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Café Bohème menu

3 dishes across 5 sections French restaurant

Prices transcribed from the printed menu, last checked

Menu Café Bohème photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

A la carte (Starters) 6 dishes

  • Soupe à l'oignon £8.00

    French onion soup, brioche, Comté, Braised ox cheek

  • Bisque £9.50

    Johnshaven Lobster bisque, garlic fried king prawn

  • Canard £8.50

    Crispy duck Bon Bon, carrot and orange remoulade, roast garlic aioli

  • Crème Brûlée £8.50

    Roquefort crème brûlée, pear & toasted pecan salad (v)

  • Venison £9.00

    Venison carpaccio, roasted celeriac, cranberry and pine kernel

  • King Prawn £11.50

    Garlic fried king prawns, Café de Paris butter, confit artichoke salad

A la carte (Mains) 6 dishes

  • Porc £19.50

    Roast fillet of pork, iberico pork cheek and pancetta roulade, braised red cabbage, mushroom duxelles, baked apple puree, grain mustard jus

  • Canard £19.50

    Pan roast Duck breast, confit leg & puy lentil cassoulet, roast celeriac puree, crispy skin & jus

  • Filet De Boeuf £35.00

    Fillet steak, black pudding dauphinoise, wild mushroom cream, carrot puree, crispy shallots

  • Filet de loup de mer £19.00

    Pan-fried fillet of sea bass, roasted garlic and parsley risotto, clam vierge, samphire

  • Cod £19.00

    Herb crust fillet of cod, spiced carrot blini, buttered spinach, shellfish and clam cream

  • Ox Cheek £19.50

    Red wine glazed ox cheek, truffle pomme puree, bourguignon sauce, crispy shallots, braised carrot

A la carte (Dessert) 5 dishes

  • Crème Brûlée £8.00

    Crème brûlée, gingerbread madeleine

  • Chocolat £8.00

    Dark Chocolate Marquise, hazlenut praline, sour cherry ice cream, vanilla meringue

  • Tart au citron £8.00

    Lemon curd tart, preserved lemon, honeycomb parfait

  • Cafe Gourmand £10.00

    Dark chocolate and hazlenut Marquise, Christmas pudding crème brûlée, lemon meringue, Fruit pastel, gingerbread madeleine, mulled poached pear, espresso

  • Fromage £10.00

    Selection of French and Scottish cheeses, mulled wine poached pear, plum chutney

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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